Flavors of Mexico

Flavors of Mexico - Mexican products selected - in Tastu Food

The exceptional Mexican cuisine, declaraded Patrimony of the Humanity by UNESCO, represents a cultural model itself. Especially proud of this recognition for family reasons, we want to contribute to its spread through our exclusive selection of products.

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Achiote La Extra 100 grs.

Achiote La Extra 100 grs. 2

Flavors of Mexico

Achiote The Extra 100 grs.

A seasoning red, pleasant smell and delicious taste, used to marinate beef, pork, fish and poultry. Ingredients: Achiote, vinegar, wheat flour, cornmeal, garlic, iodized salt, spices. Presentation Case 100 grs.

Cajeta Quemada Real de Potosí 660 grs.

Cajeta Quemada Real de Potosí 660 grs. 2

Flavors of Mexico

Burnt Caramel Real Potosi 660 grs.

The caramel is a typical Mexican candy made with goat milk and slightly smoky flavor note. Presentation container 660 grs.

Salsa picante La Costeña 145 grs.

Salsa picante La Costeña 145 grs. 2

Flavors of Mexico

Chutney La Costeña 145 grs.

Is asaucerich often used as spicesseasoning, And in some cases assauce for dipping. Ideal to accompany any Mexican dish: Tacos, quesadillas, chilaquiles, etc., or to accompany nachos. Presentation bottle of 145 grams.

Chiles chipotles adobados Clemente Jacques 220 grs.

Chiles chipotles adobados Clemente Jacques 220 grs. 2

Flavors of Mexico

Clemente Jacques chipotle peppers marinated 220 grs.

The chipotle is a type ofchile, usually the variety of jalapeño,Mature has dried and, in many cases, smoked. Quite spicy and with a complex flavor. To make the chile chipotle chili blackberry, morita and pasilla is also used. Presentation Tin 220 g.

Salsa de chile habanero picante verde La Extra 140 grs.

Salsa de chile habanero picante verde La Extra 140 grs. 2

Flavors of Mexico

Green chile habanero sauce spicy The Extra 140 grs.

Spicy and Colorful sauce, is one of the most spicy and richer. A tasty sauce that will delight lovers of spicy without limits. Presentation 140 g jar.

Salsa verde La Costeña 250 grs.

Salsa verde La Costeña 250 grs. 2

Flavors of Mexico

Green Salsa 250g La Costeña.

It is a sauce that is present in all tables where typical Mexican food is served. It is used as accompaniment different regional dishes such as the snacks and quesadillas. Presentation 250 g jar.

Salsa mexicana casera La Costeña 250 grs.

Salsa mexicana casera La Costeña 250 grs. 2

Flavors of Mexico

Homemade salsa La Costeña 250 grs.

Used to accompany Mexican dishes, to roast until cooking Mexican dishes with sauce. Presentation 250 g jar.

Cuitlacoche San Miguel 215 grs.

Cuitlacoche San Miguel 215 grs. 2

Flavors of Mexico

Huitlacoche San Miguel 215 grs.

The Huitlacoche is a species of fungus edible, parasite the corn. In Mexico this fungus is considered a culinary heritage since pre-Hispanic times. Presentation of 215 g tin.

Chiles Jalapeños en rajas verdes Clemente Jacques 220 grs.

Chiles Jalapeños en rajas verdes Clemente Jacques 220 grs. 2

Flavors of Mexico

Jalapeno Nacho Clemente Jacques Green rajas 220 grs.

The Jalapeño for some Chili is the best tasting and most famous in the world. A native of Xalapa (Veracruz, Mexico). It is used for tortilla chips (nachos), cakes, sandwiches, burgers, hot dogs and to accompany meats. Presentation Tin 220 g.

Masa de Maiz Maseca 2 Kg.

Masa de Maiz Maseca 2 Kg. 2

Flavors of Mexico

Maize mass Maseca 1,8 Kg.

Maseca is a cornmeal which is prepared only by adding water, and thus becoming mass. This dough is compressed to the appropriate thickness and cut as necessary, to be cooked and produce tortillas, tamales, enchiladas, sopes, quesadillas, empanadas, flutes and many more dishes of Mexican cuisine. Presentation container 1,8 Kg.

Nachos de chiles jalapeños en escabeche La Costeña 220 grs.

Nachos de chiles jalapeños en escabeche La Costeña 220 grs. 2

Flavors of Mexico

Nachos Jalapeno Peppers Pickled La Costeña 220 grs.

The jalapeno peppers are one of the more traditional types of chilies around Mexico, are considered a food for daily consumption for many families. Whether green, dried or pickled in vinegar, alone or combined with onions, carrots and other vegetables. Presentation Tin 220 g.

Chiles Jalapeños en escabeche Clemente Jacques 220 grs.

Chiles Jalapeños en escabeche Clemente Jacques 220 grs. 2

Flavors of Mexico

Pickled Jalapeno Peppers Clemente Jacques 220 grs.

The Jalapeño for some Chili is the best tasting and most famous in the world. A native of Xalapa (Veracruz, Mexico). It is used for tortilla chips (nachos), cakes, sandwiches, burgers, hot dogs and to accompany meats. Presentation Tin 220 g.

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