Chocolate 70% Cocoa with Almonds Simon Coll 100 grams.

Sant Sadurní d'Anoia soon saw the birth of a worker of chocolate. Located 40 km from Barcelona, Sant Sadurní, is now known worldwide as the capital of cava. But nevertheless from 1840, before the appearance of the first bottle of Cava in Sant Sadurní, Casa Simon and artisan chocolate was produced.

Simon Coll selected cocoa beans between different possible sources and develops fully its chocolate. Africa, Ghana cocoa for its potent flavor and uniform, and America, aromatic cocoas.
The selection of cocoa and toasted characteristic are the key to later particular organoleptic profile defined initial factors, a excellent chocolate, house brand.