Charcuterie

Delicatessen - Selected deli products - in Tastu Food

Our deli is stocked with the best products. We pay special attention to the internationally recognized quality cold cuts, and cheeses, with special dedication to high quality and variety of delicious Asturian cheeses, in many cases real treasures still undiscovered.

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Afuega'l Pitu Blanco cheese

Afuega'l Pitu Blanco cheese 2

Cheese

Afuega'l Pitu Blanco cheese

PDO Afuega´l Pitu Cheese. Artisan Cheesemakers Place of origin Morcín, Riosa, Santo Adriano, Grado, Salas, Pravia, Tineo, Belmonte, Cudillero, Candamo, Las Regueras, Muros del Nalón and Soto del Barco. Central zone. Asturias Ingredients: pasteurized cow's milk, lactic ferments, animal rennet, salt. Presentation piece vacuum packed 300 grs. (Approximate...

Afuega'l Pitu Roxu cheese

Afuega'l Pitu Roxu cheese 2

Cheese

Afuega'l Pitu Roxu cheese

PDO Afuega'l Pitu Cheese. Artisan Cheesemakers Place of origin Morcín, Riosa, Santo Adriano, Grado, Salas, Pravia, Tineo, Belmonte, Cudillero, Candamo, Las Regueras, Muros del Nalón and Soto del Barco. Central zone. Asturias Ingredients:pasteurized cow's milk, lactic ferments, animal rennet, salt and paprika. Presentation piece vacuum packed 300 grs.

Boar Sausage Cured EMBUASTUR 300 grs.

Boar Sausage Cured EMBUASTUR 300 grs. 2

Sausages

Boar Sausage Cured EMBUASTUR 300 grs.

Boar Sausage Cured. EMBUASTURjoins meticulously prepared the best hunting, Giving the sausage flavor that makes them unique. Presentation of vacuum packed 300g piece.about

Boar Sausage EMBUASTUR to 350 g pepper.

Boar Sausage EMBUASTUR to 350 g pepper. 2

Sausages

Boar Sausage EMBUASTUR to 350 g pepper.

Wild boar sausage with pepper. EMBUASTURjoins meticulously prepared the best hunting, Giving the sausage flavor that makes them unique. Presentation vacuum packed 350 g piece.about

Cabrales cheese

Cabrales cheese 2

Cheese

Cabrales cheese

PDO Cheese Cabrales Ingredients:Raw cow's milk, rennet and salt. Place of origin Municipality of Cabrales, Picos de Europa and in some towns of the municipality of Peñamellera Alta. Eastern zone. Asturias. Presentation vacuum packed piece of 750 grs. Approximate weight.

Casin cheese

Casin cheese 2

Cheese

Casin cheese

PDO Casin Cheese Artisan Cheesemakers Place of origin Caso, Piloña and Sobrescobio. Central zone. Asturias. Ingredients: Cow's milk Asturian Mountain race , lactic ferments, rennet and salt. Presentation piece vacuum packed of 375 grs. Approximate weight.

Cheese Caxigón

Cheese Caxigón 2

Cheese

Caxigón cheese

Cheese made from cow, goat and sheep milks. Place of origin Berodia in Cabrales. Eastern zone. Asturias. Ingredients:Pasteurized cow's milk, rennet, salt and lactic ferment. Presentation piece vacuum packed 350 grs. Approximate weight.

Cured Venison Sausage EMBUASTUR 300 grs.

Cured Venison Sausage EMBUASTUR 300 grs. 2

Sausages

Cured Venison Sausage EMBUASTUR 300 grs.

Cured Venison Sausage. EMBUASTURjoins meticulously prepared the best hunting, Giving the sausage flavor that makes them unique. Presentation of vacuum packed 300g piece.about

Deer sausage EMBUASTUR to 350 g pepper.

Deer sausage EMBUASTUR to 350 g pepper. 2

Sausages

Deer sausage EMBUASTUR to 350 g pepper.

Deer sausage with pepper. EMBUASTURjoins meticulously prepared the best hunting, Giving the sausage flavor that makes them unique. Presentation vacuum packed 350 g piece.about

Cheese Berengaria

Cheese Berengaria 2

Cheese

Eggplant Cheese

Cheese made with pasteurized cow's milk. Place of origin Grandas de Salime. Western Zone Asturias. Ingredients:Lthrowpasteurized cow, calcium chloride stabilizer, rennet, lysozyme preservative (obtained from egg white),lactic ferments and salt. Origin of milk: Spain. Presentation vacuum packed piece of 450 grs. Approximate weight.

Gamonéu del Valle cheese

Gamonéu del Valle cheese 2

Cheese

Gamonéu del Valle cheese

PDO Gamonéu del Valle Cheese Artisan CheesemakersPlace of origin Cangas de Onís and Onís. Eastern zone. Asturias. Ingredients:Raw cow's milk, raw goat's milk, lactic ferments, rennet and salt. Presentation vacuum packed piece of 75 0 grams Approximate weight.

Cheese La Peral

Cheese La Peral 2

Cheese

La Peral cheese

Place of origin Illas. Central zone. Asturias. Cheese made by hand with pasteurized cow's milk Ingredients:Pasteurized cow's milk, salt, rennet, lactic ferments, stabilizer (E-509) calcium chloride and penicillium. Presentation vacuum packed piece of 500 grs. Approximate weight.

Showing 1-12 of 21 item(s)

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