Balsamic Vinegars Acetos
Result of natural processes of acetic fermentation of wine and cider, maybe aged for decades in old barrels, the great variety and quality balsamic vinegars and brings Acetos an abundance of endless nuances.
- 1,69 €Add to cart
Red Wine Vinegar Produced by The Canaleja, SL the traditional method known as Orleans style Slower but provides higher quality. Then spent 20 months in oak barrels from four years to achieve a complex and vinegarmany nuances Presentation Bottle of 250 ml.8,75 €Add to cart