Pate, foie gras and mousses
It dates back to the very origin of our culture: Egyptians, Greeks and Romans knew delicacies likefoie,elaborating refined culinary specialties. Ours is unacareful selection of the most exquisite pate, foie gras and mousses, ready for your enjoyment.
Tasty cake traditionally prepared Nécorasin the county of Cudillero with a long seafaring tradition, with ingredients of the highest quality make the palate taste exquisite appetizer. Its ingredients are swimming crab meat, egg, tomato, cream, wine, salt and spices. Presentation Tin 150 g.5,72 €Add to cart
Exquisite cake urchin (urchin roe) traditionally prepared. The sea urchin fishery in Asturias tradition is ancient, and its consumption, the tradition is so strong that it has become one of their star dishes can be tasted in different ways: raw, boiled, scrambled, pastel, and accompanying sauce to meat, fish ... Presentation Tin 150 g.6,48 €Add to cart
Al scorpionfish in Asturias we call scorpionfish, this rockfish is the basic ingredient of this pudding made with their semi-fat meat.Among the more fervent the prestigious Basque chef Juan Mari Arzak promoters. Presentation Tin 150 g.