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Flavors of Mexico

Flavors of Mexico

The exceptional Mexican cuisine, declaraded Patrimony of the Humanity by UNESCO, represents a cultural model itself. Especially proud of this recognition for family reasons, we want to contribute to its spread through our exclusive selection of products.

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Achiote The Extra 100 grs.
A seasoning red, pleasant smell and delicious taste, used to marinate beef, pork, fish and poultry. Ingredients: Achiote, vinegar, wheat flour, cornmeal, garlic, iodized salt, spices. Presentation Case 100 grs.
1,80 €
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Burnt Caramel Real Potosi...
The caramel is a typical Mexican candy made with goat milk and slightly smoky flavor note. Presentation container 660 grs.
11,98 €
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Chutney La Costeña 145 grs.
Is asaucerich often used as spicesseasoning, And in some cases assauce for dipping. Ideal to accompany any Mexican dish: Tacos, quesadillas, chilaquiles, etc., or to accompany nachos. Presentation bottle of 145 grams.
1,54 €
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Clemente Jacques chipotle...
The chipotle is a type ofchile, usually the variety of jalapeño,Mature has dried and, in many cases, smoked. Quite spicy and with a complex flavor. To make the chile chipotle chili blackberry, morita and pasilla is also used. Presentation Tin 220 g.
2,18 €
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Green chile habanero sauce...
Spicy and Colorful sauce, is one of the most spicy and richer. A tasty sauce that will delight lovers of spicy without limits. Presentation 140 g jar.
2,60 €
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Green Mole Rogelio Bueno...
The green mole is a typical food of the states of Guerrero and Jalisco in Mexico. Its main ingredients are pumpkin seeds and green chile, whichbring color,tomato, cilantro. Para respect the green, or dark chocolate takes no chiles. Presentation container 235 grs
3,98 €
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Huitlacoche San Miguel 215...
The Huitlacoche is a species of fungus edible, parasite the corn. In Mexico this fungus is considered a culinary heritage since pre-Hispanic times. Presentation of 215 g tin.
6,10 €
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Jalapeno Nacho Clemente...
The Jalapeño for some Chili is the best tasting and most famous in the world. A native of Xalapa (Veracruz, Mexico). It is used for tortilla chips (nachos), cakes, sandwiches, burgers, hot dogs and to accompany meats. Presentation Tin 220 g.
1,87 €
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Maize mass Maseca 2 Kg.
Maseca is a cornmeal which is prepared only by adding water, and thus becoming mass. This dough is compressed to the appropriate thickness and cut as necessary, to be cooked and produce tortillas, tamales, enchiladas, sopes, quesadillas, empanadas, flutes and many more dishes of Mexican cuisine. Presentation container 2 Kg.
9,10 €
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