Balsamic Vinegar of Modena del Duca 500 ml. Enlarge

Balsamic Vinegar of Modena del Duca 500 ml.

Balsamic Vinegar of Modena.

It is an absolute novelty. It is produced from grapes Lambrusco, Trebbiano and Ancellotta grown exclusively in the province of Modena, guaranteed by the gold seal of the Consortium Balsamic Vinegar of Modena, in oak casks in the traditional production technique.

Presentation Bottle of 500 ml.

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4,98 €

Tasting notes:typical fruity, unique and enveloping flavor,does not contain any artificial colors or preservatives and does not contain gluten.

The origin of Balsamic Vinegar of Modena del Duca dating from the late nineteenth century, in 1891 Grosoli Adriano had a prestigious food trade in selling products made by the same as meat, salami, Parmigiano Reggiano cheese, sauces, wine vinegar and Lambrusco balsamic. The historical premises of the company, which today remain,preserved since ancient practices used in the aging of wine, getting the best Balsamic Vinegar of Modena.

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Balsamic Vinegar of Modena del Duca 500 ml.

Balsamic Vinegar of Modena del Duca 500 ml.

Balsamic Vinegar of Modena.

It is an absolute novelty. It is produced from grapes Lambrusco, Trebbiano and Ancellotta grown exclusively in the province of Modena, guaranteed by the gold seal of the Consortium Balsamic Vinegar of Modena, in oak casks in the traditional production technique.

Presentation Bottle of 500 ml.

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Balsamic Vinegar of Modena del Duca 500 ml. <p style="text-align: justify;"><span><span><strong>Tasting notes:</strong>typical fruity, unique and enveloping flavor,<span style="text-decoration: underline;">does not contain any artificial colors or preservatives and does not contain gluten</span>.</span></span></p> <p style="text-align: justify;"><span>The origin of Balsamic Vinegar of Modena del Duca dating from the late nineteenth century, in 1891 Grosoli Adriano had a prestigious food trade in selling products made by the same as meat, salami, Parmigiano Reggiano cheese, sauces, wine vinegar and Lambrusco balsamic. The historical premises of the company, which today remain,<strong>preserved since ancient practices used in the aging of wine, getting the best Balsamic Vinegar of Modena</strong>.</span></p>
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