Ventresca tuna in olive oil 111 g Canned Remo.
Ventresca tuna in olive oil 111 g Canned Remo.
Ventresca tuna in olive oil 111 g Canned Remo.
Ventresca tuna in olive oil 111 g Canned Remo.
Ventresca tuna in olive oil 111 g Canned Remo.
Ventresca tuna in olive oil 111 g Canned Remo.
Ventresca tuna in olive oil 111 g Canned Remo.
Ventresca tuna in olive oil 111 g Canned Remo.

Ventresca tuna in olive oil 111 g Canned Remo.

€10.63
Tax included

Introducing tin 111 grs.

The Ventresca is the most succulent gelatinous zone, showing beige meat, juicy oil that lubricates and gives richness to the canned expressive in itself, given the canned nobility.

 

Canned Remo Candas. Tradition since the early days characterized by canning quality. Sailors embarked Candas, for centuries, in large and small businesses related to the fishing and processing of seafood. First was whaling, was later capture beautiful, sardine, anchovy (Anchovy), mackerel and other species. An old song suggests the seafaring tradition of Candida, which is rooted in the mists of time "That I am of Candida and my life is in the sea."

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