Open Cheese
Reference:
Place of origin Abredo - Coaña. Western Zone Asturias.
Fatty material Min. 45% Semi-soft, artisanal elaboration based on pasteurized cow's milk.
Ingredients: Pasteurized cow's milk, lactic ferments, calcium chloride (stabilizer), rennet and salt.
Presentation vacuum packed piece of 600 grs. (approximate weight)