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Pria Smoked Cheese

Artisan cheese made in the Llanes area, based on pasteurized cow and sheep milks, with light smoked wood-based.

Place of origin Pría - Llanes. Eastern zone. Asturias.

Ingredients:Pasteurized cow's milk (90%) and sheep's milk (10%), commo salt, rennet, lactic ferments, preservatives: egg lysozyme and E-252.

Presentation vacuum packed piece of 600 grs.

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7,80 €

CATA's notes:Medium flavor Fatty material Min. 55% Artisan cheese made in the Llanes area, based on pasteurized cow and sheep milks, with light wood-based smoke. Cylindrical. Soft, flexible and elastic texture. Buttery, pleasant flavor with smoke impregnation, balanced. Semi-soft, fatty, with short ripening period.

Asturias has in its territory one of the largest cheese spots in Europe. In its production, cow, sheep or goat milks are involved, alone or mixed together. The resulting types of cheese are very varied, from soft and creamy to strong and spicy, smoked, fresh, hard, soft or veined pasta, etc. The cheese activity, in its origins, became practically essential because of the need, then, to achieve a safe method of preservation for a surplus of milk, which otherwise was difficult to use in a region of such complex orography and population scattered This cheese tradition has been maintained.

Producer:Ines Granda SL - La Pesa de Pria s / n, 33591 Llanes (Asturias - Spain)

Store between 3 and 6º C

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Pria Smoked Cheese

Pria Smoked Cheese

Artisan cheese made in the Llanes area, based on pasteurized cow and sheep milks, with light smoked wood-based.

Place of origin Pría - Llanes. Eastern zone. Asturias.

Ingredients:Pasteurized cow's milk (90%) and sheep's milk (10%), commo salt, rennet, lactic ferments, preservatives: egg lysozyme and E-252.

Presentation vacuum packed piece of 600 grs.

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Pria Smoked Cheese <p style="text-align: justify;"><strong>CATA's notes:</strong>Medium flavor Fatty material Min. 55% Artisan cheese made in the Llanes area, based on pasteurized cow and sheep milks, with light wood-based smoke. Cylindrical. Soft, flexible and elastic texture. Buttery, pleasant flavor with smoke impregnation, balanced. Semi-soft, fatty, with short ripening period. </p><p style="text-align: justify;"><span><span><span><span>Asturias has in its territory one of the largest cheese spots in Europe. </ span>In its production, cow, sheep or goat milks are involved, alone or mixed together. The resulting types of cheese are very varied, from soft and creamy to strong and spicy, smoked, fresh, hard, soft or veined pasta, etc. The cheese activity, in its origins, became practically essential because of the need, then, to achieve a safe method of preservation for a surplus of milk, which otherwise was difficult to use in a region of such complex orography and population scattered This cheese tradition has been maintained. </span></span></p><p style="text-align: justify;"><span><span><span><strong>Producer:</strong></ span></span></span>Ines Granda SL - La Pesa de Pria s / n, 33591 Llanes (Asturias - Spain) </ p><p style="text-align: justify;"><em><strong>Store between 3 and 6º C </ strong></em></p>
7,50 €