Asuncion Goat Cheese
Cheese made with pasteurized goat's milk, rennet, salt and lactic ferments.
Place of origin Grandas de Salime. Western Zone Asturias.
Ingredients:Milkpasteurized goat, calcium chloride stabilizer, rennet, lysozyme preservative (obtained from egg white),lactic ferments and salt.
Presentation vacuum packed piece of 750 grs. Approximate weight.