Gamonéu del Valle cheese
CATA's notes:Blue flavor Fatty material Min. 50% It is made by hand from cow, goat and sheep milk. Cylindrical. White with a yellowish tendency and slight green-blue outcrops of Penicillium at the edges. The smoked gives the bark a tanned sienna color, with reddish, greenish and bluish tones for its permanence in caves and cellars. The texture is hard or semi-hard, firm and friable, evolving in the mouth to buttery. Smooth touches of smoke, clean and penetrating the aroma. Flavor with a soft predominance of smoke and a slightly spicy point. The production that is produced in the cabins of the mountain ports differs from that produced in the cheese factories of the valleys, thus differentiating two varieties: Gamonéu del Puerto and Gamonéu del Valle.
Producer: span>Priédamu (Susana Martinez Rodríguez) - Igena, Cangas de Onís (Asturias - Spain)
Store between 4º and 8º C
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