Taramundi cheese

CATA's notes:Medium flavor Undefined fat. Artisan elaboration with a mixture of raw cow and goat milk. Cylindrical. Light yellow, uniform cut, occasional eyes of small size, smooth and soft touch. Fine, flexible and elastic texture. Primary aromas of small intensity, with slight roasting intensity. In the mouth, compact global impression, good entry with slight acidity. Smooth and balanced aftertaste, slightly persistent. Semi-soft Fatty.

Asturias has in its territory one of the largest cheese spots in Europe. In its production, cow, sheep or goat milks are involved, alone or mixed together. The resulting types of cheese are very varied, from soft and creamy to strong and spicy, smoked, fresh, hard, soft or veined pasta, etc. The cheese activity, in its origins, became practically essential because of the need, then, to achieve a safe method of preservation for a surplus of milk, which otherwise was difficult to use in a region of such complex orography and population scattered This cheese tradition has been maintained.

Producer:EO Leche Taramundi, SL - El Llano-Piantón s / n - 33778 Vegado (Asturias - Spain)

Store between 4º and 8º C