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Natural Muñiz Cider

Natural Cider

The tradition of making 100% natural cider.

Sidra Muñiz, SA Address: Fueyo, 23 - Tiñana 33199 Siero - Asturias

Presentation of 70 cl bottle

Alcoholic graduation: 6% vol.

It contains SULPHITES


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1,85 €

Using apple of Asturian pomares, hand-picked, selecting and grazing in cut wineries, to obtain in this way a fresh, fresh must or cider and slowly ferment in chestnut barrels. With waning moon the racking is done to achieve the desired mixtures and stabilization. Then it rests for months until it reaches maturity, thus reaching the time of bottling, the final product being a 100% natural, fresh and ready to be enjoyed cider.

The natural ciderIt is part of Ark of Taste by Slow Food.This is the Asturian national drink and the ointments(apple tree plantations) are an inseparable part of the country's landscape. Is about a unique product for the sum of several factors: use of selected native apples and maintenance of traditional systems in their elaboration and consumption through the technique of spaced outwhich consists of serving the cider from a certain height, with the bottle above the head and dropping it in a glass of very fine glass and wide mouth, also typical and typical of the product. In this way, it is possible to activate the natural carbonic acid of the cider by the fermentation of the must, giving it more life and color.

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Natural Muñiz Cider

Natural Muñiz Cider

Natural Cider

The tradition of making 100% natural cider.

Sidra Muñiz, SA Address: Fueyo, 23 - Tiñana 33199 Siero - Asturias

Presentation of 70 cl bottle

Alcoholic graduation: 6% vol.

It contains SULPHITES


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Natural Muñiz Cider <p style="text-align: justify;">Using apple of Asturian pomares, hand-picked, selecting and grazing in cut wineries, to obtain in this way a fresh, fresh must or cider and slowly ferment in chestnut barrels. With waning moon the racking is done to achieve the desired mixtures and stabilization. Then it rests for months until it reaches maturity, thus reaching the time of bottling, the final product being a 100% natural, fresh and ready to be enjoyed cider. </p><p style="text-align: justify;"><span>The <a href = "http://asturies.slowfood.es/alimentos/sidra-natural/" target = "_ blank"><strong>natural cider</strong></a></span><span>It is part of </span><strong><a href="http://slowfood.es/proyecto/arca-del-gusto/" target="_blank">Ark of Taste by Slow Food</a>.</strong><span>This is the Asturian national drink </ span><span>and the </span><em>ointments</em><span>(apple tree plantations) are an inseparable part of the country's landscape. Is about </sbread><strong>a unique product </ strong><span>for the sum of several factors: use of selected native apples and maintenance of traditional systems in their elaboration and consumption through the technique of </span><strong>spaced out</strong><span>which consists of serving the cider from a certain height, with the bottle above the head and dropping it in a glass of very fine glass and wide mouth, also typical and typical of the product. In this way, it is possible to activate the natural carbonic acid of the cider by the fermentation of the must, giving it more life and color. </ p>
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