Quienes somos


Tastu is a store specializing in Internet sales that offers a wide selection of high gastronomic level like that for almost 30 years, has been offering its customers the small family shop FOOD Riodi located in the heart of the city of Oviedo, capital of Asturias. A selection that is constantly enriched by its professional staff, attention to detail and working to incorporate the most interesting market to the catalog.

Tastu helps customers in choosing products through personalized advice, ensuring a shopping experience and completely safe and satisfactory transport totheir own homes and with absolute assurance.

The four brothers project managers have different educational background and come from different fields of work, but have a solid experience and they all share the same passion for their country which they know contagiosa- and knowledge of traditional knowledge associated with production of balanced, respectful of the product itself and its manufacturing process food, land and its cycles. The passion, ultimately, for the enjoyment of the old culinary knowledge that is still preserved at the bottom of the llares Asturian and they have inherited from his family.

Mª Luz del Río

Diploma in Business Studies and constant specialization and up-Commerce, has more than 15 years dedicated to the food business, from the small family shop, Maria Luz helps maintain a solid carved confidence day after day over decades and from the moment when, in 1985, FOOD Riodi opened. Maria Luz daily care of business relationships with suppliers of selected products and personally responsible with their cousins that his splendid cellar maintains the highest standards of quality and the shopping experience of customers fully satisfactory. For Maria Luz, only the personalized and attentive service, attention to detail and quality service ensure that every client deserves.

Juan Carlos del Río
Diploma in Business Administration and Master in Auditing. Along with his brothers and cousins, grew in direct contact with the field and the traditional herding culture, on the farms of the fertile valleys of the central-eastern countryside property GANADERA ASTURIANA, SA the family business dedicated to the care and breeding cattle Asturiana de los Vallesnative breed producing one of the best meat you can find in the market.Juan Carlos acquired between games and snacks with freshly milked heat stable raw milk the culture of work, effort and responsibility that the careful daily care of livestock code behaves according to traditional management by farmers in Asturias and, from time immemorial, has been passed down through generation after generation children.

José Luis del Río
Lawyer, Master in Tax Law and Specialist in Personal Data Protection. The passion for exploration, understanding and enjoyment of natural and cultural means of his country led him to practice for more than 30 years of various sports activities and implement mountain with his family a draft Rural ecotourism (SELE-Casa d'Aldea) in the valley of Borines (Sueve, Asturias), a step away from the eastern coast of Asturias and Natural Parks of the Picos d'Europa, Place and Networks. In professional work carried out almost 20 years ago, has influenced his early interest in new technologies information and promotion of the associated sensory, emotional and cultural values to the fruit of the earth products.

Ana del Río
Diploma in Teaching in Early Childhood and Elementary Degree in Education. His professional work in teaching takes place in Salamanca, where he resides with his family. Never lose touch with their land, any excuse is good to return to Asturias. The need to maintain links with their country through the use of Asturian products and the development of food culture associated with them, makes you realize the convenience of having available online shop likeTastu. Thus, it is possible to maintain even in the distance a link with the cultural context of origin, enabling its continued development with renewed mestizajes according to each one's own codes. For Ana, in food culture condenses own culture and the culture of it allows their projection and transmission to future generations irrespective of place of residence, and subsequent dissemination positive contribution to global knowledge.