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Reference:
The term "mole" (Nahuatl molli or mulli) Originally referred to any sauce, and currently serves various dishes to name the Mexican cuisine they have some elements in common, including the fact prepared based chiles, nuts, spices, corn and chocolate. The mole usually accompanies cooked meats, mainly chicken and turkey.
Presentation container 235 grs
The mole is a recipe that combines different flavors it is the synthesis of all ingredients Mexican cuisine. It is a dish that is often missing in big occasions.
The Mole has multiple variations and some of the best known are the Mole poblano of Puebla, coloradito Mole Valley of Mexico, Morelos Mole green, black Oaxacan Mole The Mole amarillito Southeast, the rancher Mole of Upland and of course the Red Mole.
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