Achiote The Extra 100 grs. Enlarge

Achiote The Extra 100 grs.

A seasoning red, pleasant smell and delicious taste, used to marinate beef, pork, fish and poultry. Ingredients: Achiote, vinegar, wheat flour, cornmeal, garlic, iodized salt, spices.

Presentation Case 100 grs.

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1,80 €

It is a species tree of the intertropical regions of America, specifically grown in Mexico, Colombia, Ecuador, Venezuela and Peru Andes since pre-Columbian times. Its fruit spice is obtained achiotecommon in Latin American cuisine. Form part of the kitchen yucateca as pibil and Mukbil chicken, among other dishes. Is acondiment that was widely used by the Maya, use extended to virtually all America To the islands Canary Islands and Southeast Asia

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Achiote The Extra 100 grs.

Achiote The Extra 100 grs.

A seasoning red, pleasant smell and delicious taste, used to marinate beef, pork, fish and poultry. Ingredients: Achiote, vinegar, wheat flour, cornmeal, garlic, iodized salt, spices.

Presentation Case 100 grs.

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Achiote The Extra 100 grs. <p style="text-align: justify;">It is a species tree of the intertropical regions of America, specifically grown in Mexico, Colombia, Ecuador, Venezuela and Peru Andes since pre-Columbian times. Its fruit spice is obtained <strong>achiote</strong>, <strong>common in Latin American cuisine</strong>. F<span>orm part of the kitchen </span>yucateca <span>as </span>pibil <span>and </span>Mukbil chicken, a<span>mong other dishes. <strong>Is a</strong></span><strong>condiment that was widely used by the Maya</strong><span>, use extended to virtually all </span>America <span>To the islands </span>Canary Islands <span>and </span>Southeast Asia</p>
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