Rajas de chile poblano San Miguel 220 grs.

Poblano chile strips San Miguel 220 grs.

Rajas de chile poblano San Miguel 220 grs.

Poblano chile strips San Miguel 220 grs.

Poblano chile strips San Miguel 220 grs.

€3.15

Tax included

The poblano chile is the name given in Mexico to a fresh varieties of chile.It has a very large size and low in Capsaicin, So is not very spicy.

Presentation Tin 220 g.

Description
Product Details

It is widely used in Mexican cuisine, and whose size is ideal for preparingrellenos. It is the main ingredient chile in nogada. Furthermore, in Guerrero is used as part of the masúchiles (Literalmente, bunches of flowers) offered to San Francisco in Olinalá (Guerrero).

ean13 024456063358

16 other products in the same category:

Cuitlacoche San Miguel 215 grs.

Cuitlacoche San Miguel 215 grs. 2

Flavors of Mexico

Huitlacoche San Miguel 215 grs.

The Huitlacoche is a species of fungus edible, parasite the corn. In Mexico this fungus is considered a culinary heritage since pre-Hispanic times. Presentation of 215 g tin.

Salsa en polvo Tajín 142 grs.

Salsa en polvo Tajín 142 grs. 2

Flavors of Mexico

Salsa in Tajin powder 142 grams.

A delicious blend of ground chilies 100% top with lemon and salt natural, the perfect balance between itching and flavor. Presentation container 142 grs.

Salsa picante La Costeña 145 grs.

Salsa picante La Costeña 145 grs. 2

Flavors of Mexico

Chutney La Costeña 145 grs.

Is asaucerich often used as spicesseasoning, And in some cases assauce for dipping. Ideal to accompany any Mexican dish: Tacos, quesadillas, chilaquiles, etc., or to accompany nachos. Presentation bottle of 145 grams.

Nachos de chiles jalapeños en escabeche La Costeña 220 grs.

Nachos de chiles jalapeños en escabeche La Costeña 220 grs. 2

Flavors of Mexico

Nachos Jalapeno Peppers Pickled La Costeña 220 grs.

The jalapeno peppers are one of the more traditional types of chilies around Mexico, are considered a food for daily consumption for many families. Whether green, dried or pickled in vinegar, alone or combined with onions, carrots and other vegetables. Presentation Tin 220 g.

Salsa verde La Costeña 250 grs.

Salsa verde La Costeña 250 grs. 2

Flavors of Mexico

Green Salsa 250g La Costeña.

It is a sauce that is present in all tables where typical Mexican food is served. It is used as accompaniment different regional dishes such as the snacks and quesadillas. Presentation 250 g jar.

Chiles Jalapeños en escabeche La Costeña 220 grs.

Chiles Jalapeños en escabeche La Costeña 220 grs. 2

Flavors of Mexico

Pickled Jalapeno Peppers The Coastal 220 grs.

The Jalapeño for some Chili is the best tasting and most famous in the world. A native of Xalapa (Veracruz, Mexico). It is used for tortilla chips (nachos), cakes, sandwiches, burgers, hot dogs and to accompany meats. Presentation Tin 220 g.

Achiote La Extra 100 grs.

Achiote La Extra 100 grs. 2

Flavors of Mexico

Achiote The Extra 100 grs.

A seasoning red, pleasant smell and delicious taste, used to marinate beef, pork, fish and poultry. Ingredients: Achiote, vinegar, wheat flour, cornmeal, garlic, iodized salt, spices. Presentation Case 100 grs.

Masa de Maiz Maseca 2 Kg.

Masa de Maiz Maseca 2 Kg. 2

Flavors of Mexico

Maize mass Maseca 1,8 Kg.

Maseca is a cornmeal which is prepared only by adding water, and thus becoming mass. This dough is compressed to the appropriate thickness and cut as necessary, to be cooked and produce tortillas, tamales, enchiladas, sopes, quesadillas, empanadas, flutes and many more dishes of Mexican cuisine. Presentation container 1,8 Kg.

Chiles Jalapeños en rajas verdes Clemente Jacques 220 grs.

Chiles Jalapeños en rajas verdes Clemente Jacques 220 grs. 2

Flavors of Mexico

Jalapeno Nacho Clemente Jacques Green rajas 220 grs.

The Jalapeño for some Chili is the best tasting and most famous in the world. A native of Xalapa (Veracruz, Mexico). It is used for tortilla chips (nachos), cakes, sandwiches, burgers, hot dogs and to accompany meats. Presentation Tin 220 g.

Salsa picante Valentina 370 ml.

Salsa picante Valentina 370 ml. 2

Flavors of Mexico

Very spicy sauce Valentina 370 ml.

Sauce very spicy with a slightly citrus flavor with aaftertastespices. Ideal to accompany any Mexican dish: Tacos, quesadillas, chilaquiles, etc., or to accompany nachos. Presentation 370 ml bottle.

Mole Rojo Rogelio Bueno en pasta 245 grs.

Mole Rojo Rogelio Bueno en pasta 245 grs. 2

Flavors of Mexico

Red Mole Rogelio Bueno paste 245 grs.

The term "mole" (The Nahuatl molli or mulli) originally referred to anysauceAnd currently serves various dishes to name the Mexican cuisine they have some elements in common, including the fact prepared based chiles,nuts, spices, corn and chocolate. The mole usually accompanies cooked meats, mainly chicken and turkey. Presentation container 245 grs

Salsa picante Valentina 370 ml.

Salsa picante Valentina 370 ml. 2

Flavors of Mexico

Valentina hot sauce 370 ml.

spicy sauce with a slightly citrus flavor with a spicy aftertaste. Ideal to accompany any Mexican dish: Tacos, quesadillas, chilaquiles, etc., or to accompany nachos 370 ml bottle presentation

Mole rojo Rogelio Bueno listo para servir 540 grs.

Mole rojo Rogelio Bueno listo para servir 540 grs. 2

Flavors of Mexico

Red Mole Rogelio Bueno ready to serve 540 grs.

The term "mole" (Nahuatl molli or mulli) originally referred to any sauce, and currently serves various dishes to name the Mexican cuisine they have some elements in common, including the fact prepared based chiles, nuts, spices, corn and chocolate. The mole usually accompanies cooked meats, mainly chicken and turkey. Presentation brik 540 grs

Chiles chipotles adobados Clemente Jacques 220 grs.

Chiles chipotles adobados Clemente Jacques 220 grs. 2

Flavors of Mexico

Clemente Jacques chipotle peppers marinated 220 grs.

The chipotle is a type ofchile, usually the variety of jalapeño,Mature has dried and, in many cases, smoked. Quite spicy and with a complex flavor. To make the chile chipotle chili blackberry, morita and pasilla is also used. Presentation Tin 220 g.

Rajas rojas de chiles jalapeños en escabeche La Costeña 220 grs.

Rajas rojas de chiles jalapeños en escabeche La Costeña 220 grs. 2

Flavors of Mexico

Rajas red pickled jalapeños The Coastal 220 grs.

The Jalapeño for some Chili is the best tasting and most famous in the world. A native of Xalapa (Veracruz, Mexico). It is used for tortilla chips (nachos), cakes, sandwiches, burgers, hot dogs and to accompany meats. Presentation Tin 220 g.

Chiles Jalapeños en escabeche Clemente Jacques 220 grs.

Chiles Jalapeños en escabeche Clemente Jacques 220 grs. 2

Flavors of Mexico

Pickled Jalapeno Peppers Clemente Jacques 220 grs.

The Jalapeño for some Chili is the best tasting and most famous in the world. A native of Xalapa (Veracruz, Mexico). It is used for tortilla chips (nachos), cakes, sandwiches, burgers, hot dogs and to accompany meats. Presentation Tin 220 g.

Customers who bought this product also bought:

Salsa de chile habanero picante verde La Extra 140 grs.

Salsa de chile habanero picante verde La Extra 140 grs. 2

Flavors of Mexico

Green chile habanero sauce spicy The Extra 140 grs.

Spicy and Colorful sauce, is one of the most spicy and richer. A tasty sauce that will delight lovers of spicy without limits. Presentation 140 g jar.

Chiles Jalapeños en escabeche La Costeña 220 grs.

Chiles Jalapeños en escabeche La Costeña 220 grs. 2

Flavors of Mexico

Pickled Jalapeno Peppers The Coastal 220 grs.

The Jalapeño for some Chili is the best tasting and most famous in the world. A native of Xalapa (Veracruz, Mexico). It is used for tortilla chips (nachos), cakes, sandwiches, burgers, hot dogs and to accompany meats. Presentation Tin 220 g.

Emilio Martínez Cider Brut Nature DOP

Emilio Martínez Cider Brut Nature DOP 2

Asturian Cider

Emilio Martínez Cider Brut Nature DOP

Cider Brut This cider brut nature is the result of careful craftsmanship in the traditional method with second fermentation in the bottle.DOP Sidra de Asturias Presentation of 75 cl bottle.

Cuitlacoche San Miguel 215 grs.

Cuitlacoche San Miguel 215 grs. 2

Flavors of Mexico

Huitlacoche San Miguel 215 grs.

The Huitlacoche is a species of fungus edible, parasite the corn. In Mexico this fungus is considered a culinary heritage since pre-Hispanic times. Presentation of 215 g tin.

Rajas rojas de chiles jalapeños en escabeche La Costeña 220 grs.

Rajas rojas de chiles jalapeños en escabeche La Costeña 220 grs. 2

Flavors of Mexico

Rajas red pickled jalapeños The Coastal 220 grs.

The Jalapeño for some Chili is the best tasting and most famous in the world. A native of Xalapa (Veracruz, Mexico). It is used for tortilla chips (nachos), cakes, sandwiches, burgers, hot dogs and to accompany meats. Presentation Tin 220 g.

Poma Aurea Sidra DOP

Asturian Cider

Poma Aurea Sidra DOP

Cider Brut Welcome to the Control Board of thePDO Sidra de Asturiasand we made double fermentation and carbonic endogenous got this brut nature. Presentation of 75 cl bottle.

Chiles Jalapeños en rajas verdes Clemente Jacques 220 grs.

Chiles Jalapeños en rajas verdes Clemente Jacques 220 grs. 2

Flavors of Mexico

Jalapeno Nacho Clemente Jacques Green rajas 220 grs.

The Jalapeño for some Chili is the best tasting and most famous in the world. A native of Xalapa (Veracruz, Mexico). It is used for tortilla chips (nachos), cakes, sandwiches, burgers, hot dogs and to accompany meats. Presentation Tin 220 g.

Tiptree Apricot Jam 340 grs.

Tiptree Apricot Jam 340 grs. 2

Jams, sweets and chocolates

Tiptree Apricot Jam 340 grs.

Spain apricots harvested at optimum ripeness. Presentation bottle of 340 grams.

Chiles chipotles adobados Clemente Jacques 220 grs.

Chiles chipotles adobados Clemente Jacques 220 grs. 2

Flavors of Mexico

Clemente Jacques chipotle peppers marinated 220 grs.

The chipotle is a type ofchile, usually the variety of jalapeño,Mature has dried and, in many cases, smoked. Quite spicy and with a complex flavor. To make the chile chipotle chili blackberry, morita and pasilla is also used. Presentation Tin 220 g.

Mole Rojo Rogelio Bueno en pasta 245 grs.

Mole Rojo Rogelio Bueno en pasta 245 grs. 2

Flavors of Mexico

Red Mole Rogelio Bueno paste 245 grs.

The term "mole" (The Nahuatl molli or mulli) originally referred to anysauceAnd currently serves various dishes to name the Mexican cuisine they have some elements in common, including the fact prepared based chiles,nuts, spices, corn and chocolate. The mole usually accompanies cooked meats, mainly chicken and turkey. Presentation container 245 grs

Product added to wishlist

Product added to compare.

We use cookies to personalise content, social media features and analyse traffic. More info