The fungus usually consume cooked with garlic, epazote and accompanied with some sauce. It is also an ingredient in dishes like quesadillas, tacos, omelets, pancakes, puddings and soups. When cooked, white or gray portions change color becoming the traditional black. At this point, the pan is ready for tasting.
His flavor has been described as delicate and slightly smoky, with a delicious texture. Its flavor is also compared with that of Morchella mushroom, so beloved by the French and Spanish gourmets, and with ginger and lemon grass, like other fungi, and woody terrain.
024456065406