The process of preparing the Birba biscuits, along with the quality of the ingredients used, one of the main differences. Birba made in each cookie with the same enthusiasm, care and dedication over a hundred years ago.
They work the dough in a traditional style, with the same traditional process in 1893. each cookie bake slowly for optimal roasting each.
This is a traditional process that respects the most of the characteristics of the ingredients and has as biscuits result of the highest quality.
Their recipes are traditional long as create new recipes are always faithful to its philosophy of highest quality.