Organoleptic characteristics are amber to dark amber. Floral, moderately intense and persistent aroma with a clear woody component. Sweet taste with salty notes and a bitter component.
The Puela brand name comes from the traditional owners of the village, located in Pola de Allande. Most of the territory is designated as protected landscape, for its natural and scenic value, its forest wealth and ancient yews.Puela Honey is made from harvesting their own hives, located in the same forestsAllande, in western Asturias. Acid soils of the mountains, varied and rich flora and a favorable climate provide exceptional conditions for a honey unmatched features.
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