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Cornmeal La Flor de Asturias 1 Kg

The Cornmeal is obtained by the traditional grinding of Zea mays graminea. It is yellow in color and flavor. Handcrafted in Water Mill.

Flour and corn are an important part of tradition and food culture of Llanes (Asturias). The tortos, The borona or pantruque They are definitely the most popular dishes

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1,95 €

In the late sixteenth century the port of Tapia de Casariego the first shipment of corn from America; the first crop of this grain, which is so important to have the table and the economy in many parts of Spain, was achieved in Asturias in 1605. since that date Asturian farmers have not stopped growing and slowly feed was modified and the dishes were complemented by those with the corn flour as the main ingredient.

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Cornmeal La Flor de Asturias 1 Kg

Cornmeal La Flor de Asturias 1 Kg

The Cornmeal is obtained by the traditional grinding of Zea mays graminea. It is yellow in color and flavor. Handcrafted in Water Mill.

Flour and corn are an important part of tradition and food culture of Llanes (Asturias). The tortos, The borona or pantruque They are definitely the most popular dishes

Presentation 1 Kg

Write your review

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Cornmeal La Flor de Asturias 1 Kg <p style="text-align: justify;"><strong>In the late sixteenth century the port of Tapia de Casariego the first shipment of corn from America</strong>; the first crop of this grain, which is so important to have the table and the economy in many parts of Spain, was achieved in Asturias in 1605. since that date Asturian farmers have not stopped growing and slowly feed was modified and the dishes were complemented by those with the corn flour as the main ingredient.</p>
1,88 €