Its organoleptic characteristics are amber to dark amber. floral, intense and fairly persistent aroma, with clear woody component. sweet taste with salty notes and a bitter component.
The Puela brand comes from the traditional name of the people of the owners, located in Pola de Allande. Most of its territory is declared as protected landscape, for its great natural and scenic value, its forest wealth and its millenary yews. Honey is made Puela from its collection in their own hives, located in the same forests of Allande, in Western Asturias. Acidic soils of the mountains, its varied and rich flora and a favorable climate provide exceptional conditions for a honey unique characteristics.
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