PastaTagliatelle Rustichella D'Abruzzo 250 grs.
PastaTagliatelle Rustichella D'Abruzzo
Presentation 250 grs.
The Tagliatelle with the Egg of "Rustichella d'Abruzzo" are prepared following an old recipe with ingredients selected, as the best semolina of durum wheat or fresh eggs, cut with traditional bronze molds and dried slowly at low temperatures, delights us with the authentic taste of home-made pasta.
In Abruzzo, the green heart of Europe, the Rustichella artesanos d'Abruzzo use only the best natural ingredients to prepare carefully durum wheat pasta, they mix it with pure mountain water and manage to give the dough a unique pleasure and texture.
Abruzzo Rustichella products are made with the following essential characteristics: an artisan elaboration and an excellent control of the production process, obtaining thus a construction of a high quality paste.