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Freshly meshed sweet cider with cider brandy, cut fermentation.
Vinos Cangas, SL Address: Monasterio de Corias, s / n - 33800 Cangas del Narcea. Asturias
Presentation of 70 cl bottle
Alcoholic graduation: 19% vol.
The natural fermentation of Asturian cider is cut with an excellent cider brandy, preserving a few grams of apple sugar and its unmistakable aroma, resulting in this drink of great originality. Appropriate to take it at any time, cold, alone or combined .
The natural cider brandyIt is part of Ark of Taste by Slow Foodand corresponds to the d 100% natural cider styles made with different local varieties of apple cider, some of them in recovery process. Cider brandy is distilled in tarry (an old distillation device much slower than that of the still but that seeks a more complete distillate) and is marketed "fresh" or aged in wood.
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