Sweet Cider Liqueur Monastery of Corias Enlarge

Sweet Cider Liqueur Monastery of Corias

Freshly meshed sweet cider with cider brandy, cut fermentation.

Vinos Cangas, SL Address: Monasterio de Corias, s / n - 33800 Cangas del Narcea. Asturias

Presentation of 70 cl bottle

Alcoholic graduation: 19% vol.

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10,58 €

The natural fermentation of Asturian cider is cut with an excellent cider brandy, preserving a few grams of apple sugar and its unmistakable aroma, resulting in this drink of great originality. Appropriate to take it at any time, cold, alone or combined .

The natural cider brandyIt is part of Ark of Taste by Slow Foodand corresponds to the d 100% natural cider styles made with different local varieties of apple cider, some of them in recovery process. Cider brandy is distilled in tarry (an old distillation device much slower than that of the still but that seeks a more complete distillate) and is marketed "fresh" or aged in wood.

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Sweet Cider Liqueur Monastery of Corias

Sweet Cider Liqueur Monastery of Corias

Freshly meshed sweet cider with cider brandy, cut fermentation.

Vinos Cangas, SL Address: Monasterio de Corias, s / n - 33800 Cangas del Narcea. Asturias

Presentation of 70 cl bottle

Alcoholic graduation: 19% vol.

Write your review

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Sweet Cider Liqueur Monastery of Corias <p style="text-align: justify;">The natural fermentation of Asturian cider is cut with an excellent cider brandy, preserving a few grams of apple sugar and its unmistakable aroma, resulting in this drink of great originality. <strong>Appropriate to take it at any time, cold, alone or combined </ strong>.</p><p style="text-align: justify;"><span>The </ span><a href="http://asturies.slowfood.es/alimentos/aguardiente-de-sidra/" target="_blank"><strong>natural cider brandy</strong></a><span>It is part of </span><a href="http://slowfood.es/proyecto/arca-del-gusto/" target="_blank"><strong>Ark of Taste by Slow Food</strong></a><span>and corresponds to the d </ span><span>100% natural cider styles made with different local varieties of apple cider, some of them in recovery process. Cider brandy is distilled in tarry (an old distillation device much slower than that of the still but that seeks a more complete distillate) and is marketed "fresh" or aged in wood.</p>
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