Scorpion fish pie 150g Laurel. Enlarge

Scorpion fish pie 150g Laurel.

Al scorpionfish in Asturias we call scorpionfish, this rockfish is the basic ingredient of this pudding made with their semi-fat meat.Among the more fervent the prestigious Basque chef Juan Mari Arzak promoters.

Presentation Tin 150 g.

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4,62 €

Culinarily speaking,scorpionfish, is a fish highly valued and high qualitythat cooked with eggs, tomatoes, leeks, onions, peppers, carrots, bay leaf and a splash of dry white wine, is the delight of fishermen and anyone who knows this traditional stew.

Laurel Canned Craft is a company dedicated to Avilés canning and food preparationswith the best of sea and land of Asturias.

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Scorpion fish pie 150g Laurel.

Scorpion fish pie 150g Laurel.

Al scorpionfish in Asturias we call scorpionfish, this rockfish is the basic ingredient of this pudding made with their semi-fat meat.Among the more fervent the prestigious Basque chef Juan Mari Arzak promoters.

Presentation Tin 150 g.

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Scorpion fish pie 150g Laurel. <p style="text-align: justify;"><span><span>Culinarily speaking,<strong>scorpionfish, is a fish highly valued and high quality</strong>that cooked with eggs, tomatoes, leeks, onions, peppers, carrots, bay leaf and a splash of dry white wine, is the delight of fishermen and anyone who knows this traditional stew.<strong></strong></span></span></p> <p style="text-align: justify;"><span>Laurel Canned Craft is a company dedicated to Avilés canning and food preparations<strong>with the best of sea and land of Asturias</strong>.</span></p>
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