Scorpion fish pie 150g Laurel.
Al scorpionfish in Asturias we call scorpionfish, this rockfish is the basic ingredient of this pudding made with their semi-fat meat.Among the more fervent the prestigious Basque chef Juan Mari Arzak promoters.
Presentation Tin 150 g.
Culinarily speaking,scorpionfish, is a fish highly valued and high qualitythat cooked with eggs, tomatoes, leeks, onions, peppers, carrots, bay leaf and a splash of dry white wine, is the delight of fishermen and anyone who knows this traditional stew.
Laurel Canned Craft is a company dedicated to Avilés canning and food preparationswith the best of sea and land of Asturias.