Scorpion fish pie 150g Laurel.

Scorpion fish pie 150g Laurel.

Scorpion fish pie 150g Laurel.

Scorpion fish pie 150g Laurel.

Scorpion fish pie 150g Laurel.

€6.50

Tax included

Al scorpionfish in Asturias we call scorpionfish, this rockfish is the basic ingredient of this pudding made with their semi-fat meat.Among the more fervent the prestigious Basque chef Juan Mari Arzak promoters.

Presentation Tin 150 g.

Description
Product Details

Culinarily speaking,scorpionfish, is a fish highly valued and high qualitythat cooked with eggs, tomatoes, leeks, onions, peppers, carrots, bay leaf and a splash of dry white wine, is the delight of fishermen and anyone who knows this traditional stew.

Laurel Canned Craft is a company dedicated to Avilés canning and food preparationswith the best of sea and land of Asturias.

ean13 843700025268

4 other products in the same category:

Laurel crab cake 150 grams.

Laurel crab cake 150 grams. 2

Pate, foie gras and mousses

Laurel crab cake 145 grams.

Tasty Crab cake made traditionally.The Cantabrian crab known for having great taste. Presentation Tin 145 g.

Laurel pudding cake 150 grams.

Laurel pudding cake 150 grams. 2

Pate, foie gras and mousses

Laurel pudding cake 150 grams.

I surprised by its flavor, the result ofCombining the best black pudding with apples Asturian. Presentation Tin 150 g.

Laurel oricios Cake 150g.

Laurel oricios Cake 150g. 2

Pate, foie gras and mousses

Laurel oricios Cake 150g.

Exquisite cake urchin (urchin roe) traditionally prepared. The sea urchin fishery in Asturias tradition is ancient, and its consumption, the tradition is so strong that it has become one of their star dishes can be tasted in different ways: raw, boiled, scrambled, pastel, and accompanying sauce to meat, fish ... Presentation Tin 150 g.

Cake Laurel crabs 150 grams.

Cake Laurel crabs 150 grams. 2

Pate, foie gras and mousses

Cake Laurel crabs 150 grams.

Tasty cake traditionally prepared Nécorasin the county of Cudillero with a long seafaring tradition, with ingredients of the highest quality make the palate taste exquisite appetizer. Its ingredients are swimming crab meat, egg, tomato, cream, wine, salt and spices. Presentation Tin 150 g.

Customers who bought this product also bought:

Zucchini stuffed with crab and scallop sauce 250g canned...

Zucchini stuffed with crab and scallop sauce 250g canned... 2

Ready meals

Zucchini stuffed with crab and scallop sauce 250g canned seafood Rosara.

It is a recipe of their own creation, where innovation and good taste binds. They have cut the zucchini into slices, have been removed from their meat to fill it with a delicate white sauce with crab and scallops and have finally washed down with a delicious seafood sauce based crawfish, crabs ... etc. Presentation Tin 250 gr.

Laurel pudding cake 150 grams.

Laurel pudding cake 150 grams. 2

Pate, foie gras and mousses

Laurel pudding cake 150 grams.

I surprised by its flavor, the result ofCombining the best black pudding with apples Asturian. Presentation Tin 150 g.

Arotz duck broth with mushroom risotto

Arotz duck broth with mushroom risotto 2

Ready meals

Arotz duck broth with mushroom risotto

The risotto is, along with the pasta, one of the most successful creations of Italian cuisine. It made of rice, is a native food of the northeast of the country.It has a creamy texture, although it is al 'dente' and is crispy. Presentation 2 cans broth 475 grs. risotto and 90 grs.

Laurel oricios Cake 150g.

Laurel oricios Cake 150g. 2

Pate, foie gras and mousses

Laurel oricios Cake 150g.

Exquisite cake urchin (urchin roe) traditionally prepared. The sea urchin fishery in Asturias tradition is ancient, and its consumption, the tradition is so strong that it has become one of their star dishes can be tasted in different ways: raw, boiled, scrambled, pastel, and accompanying sauce to meat, fish ... Presentation Tin 150 g.

Chickpeas with cod and spinach El Yantar de Pepe 430 grs.

Chickpeas with cod and spinach El Yantar de Pepe 430 grs. 2

Ready meals

Chickpeas with cod and spinach El Yantar de Pepe 430 grs.

Great dishescojidos made with chickpeas, cod loins selected and fresh spinach. Usually open, heat and taste. Introducing tin 430 grs.

Frijoles bayos refritos La Sierra 430 grs.

Flavors of Mexico

Refried beans bays La Sierra 430 grs.

The refried beans are a typical Mexican garrison in which beans are cooked in a pot and then grind them being fried in oil or butter. The refried beans have a dense consistency and served as Garrison popular dishes accompanied with totopos or tortillas. Presentation of 430 g tin.

Laurel crab cake 150 grams.

Laurel crab cake 150 grams. 2

Pate, foie gras and mousses

Laurel crab cake 145 grams.

Tasty Crab cake made traditionally.The Cantabrian crab known for having great taste. Presentation Tin 145 g.

Cream of asparagus Rosara 490 grs.

Cream of asparagus Rosara 490 grs. 2

Canned vegetables, vegetables and legumes

Cream of asparagus Rosara 490 grs.

Rosara selectedthe most tender asparagusand combined with aselection of vegetablesobtaining an exquisite result. Presentation bottle of 490 grams.

Iberian pork cheeks Laurel 400g.

Iberian pork cheeks Laurel 400g. 2

Ready meals

Iberian pork cheeks Laurel 400g.

The cheeks are very few pieces of gelatinous meat stewed in red wine are very tender and juicy. A delicious snack! Introducing 400g tin.

Piquillo peppers stuffed with seafood Rosara tin 250 grs.

Piquillo peppers stuffed with seafood Rosara tin 250 grs. 2

Ready meals

Piquillo peppers stuffed with seafood Rosara tin 250 grs.

After roasting with beech wood and peel the peppers without water to avoid losing its special flavor, the stuffed seafood.They are traditional recipesor innovative, but all with a common denominator:natural, handcrafted taste. Authentic recipes to heat and serve. Presentation Tin 250 gr.

Product added to wishlist

Product added to compare.

We use cookies to personalise content, social media features and analyse traffic. More info