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Scorpion fish pie 150g Laurel.

Al scorpionfish in Asturias we call scorpionfish, this rockfish is the basic ingredient of this pudding made with their semi-fat meat.Among the more fervent the prestigious Basque chef Juan Mari Arzak promoters.

Presentation Tin 150 g.

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5,65 €

Culinarily speaking,scorpionfish, is a fish highly valued and high qualitythat cooked with eggs, tomatoes, leeks, onions, peppers, carrots, bay leaf and a splash of dry white wine, is the delight of fishermen and anyone who knows this traditional stew.

Laurel Canned Craft is a company dedicated to Avilés canning and food preparationswith the best of sea and land of Asturias.

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Scorpion fish pie 150g Laurel.

Scorpion fish pie 150g Laurel.

Al scorpionfish in Asturias we call scorpionfish, this rockfish is the basic ingredient of this pudding made with their semi-fat meat.Among the more fervent the prestigious Basque chef Juan Mari Arzak promoters.

Presentation Tin 150 g.

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Scorpion fish pie 150g Laurel. <p style="text-align: justify;"><span><span>Culinarily speaking,<strong>scorpionfish, is a fish highly valued and high quality</strong>that cooked with eggs, tomatoes, leeks, onions, peppers, carrots, bay leaf and a splash of dry white wine, is the delight of fishermen and anyone who knows this traditional stew.<strong></strong></span></span></p> <p style="text-align: justify;"><span>Laurel Canned Craft is a company dedicated to Avilés canning and food preparations<strong>with the best of sea and land of Asturias</strong>.</span></p>
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