Canned Remo Candas.Traditioncharacterized since the early daysby canning quality. Sailors embarked Candas, for centuries, in large and small businesses related to the fishing and processing of seafood. First was whaling, was later capture beautiful, sardine, anchovy (Anchovy), mackerel and other species. An old song suggests the seafaring tradition of Candida, which is rooted in the mists of time "That I am of Candida and my life is in the sea."
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