Enrique Mendoza Moscatel de la Marina wine

Wine made from Muscat grapes of the Alexandria variety, the most rooted grape in the Marina area. This viticulture is present in the area for more than 2,000 years and is fully acclimatized to the special climate of the area with little rainfall and very intense summers supporting very high levels of humidity and salt, it is the only strain capable of living less than 10 meters from the sea.

CATA's notes:It has a yellow-green, clean and transparent color with golden highlights. In olfactory phase it is rich, cheerful and we are flooded with notes of the Roman muscat variety, with hints of orange blossom honey, subtle notes of orange peel and fresh tangerine, with balsamic notes and freshly cut grass. In the mouth it is Light, very unctuous and with high citric acidity That gives nerve and joy. Sweet, friendly and with a broad and delicate aftertaste. Serve it very cool.