A very serious, intense and pleasant white wine. After approximately 8 hours of maceration in the press, this white wine ferments in new French oak barrels. After the fermentation remains with its lees for 3 months before being bottled.
CATA's notes:Aromas that tell us about his light aging in oak, which involve vanilla; a very lively, unpolluted white, which, when stopped, is filled with citrus fruits, pears, white fruit, from their hearts. Of freshness. Of that freshness that persists in the mouth, of those citrus fruits that live, of that passion that transmits all its elements. A magical white, very fruity .
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