Pedro Ximénez Nectar Wine
Variety: Pedro Ximénez
Bodega Gonzalez Byass, SA Address: C / Manuel María González 12 - 11403 Jerez de la Frontera. Cádiz
Alcoholic graduation: 15% vol.
It contains SULPHITES
Their upbringing time can be estimated at about 8 years. Serve cold. Optimum temperature below 16ºC. Serve in Jerez catavino halfway, to better appreciate its intense and crisp aroma. Suitable to take at any time of day . With desserts it is an ideal complement, and served in a wide glass with ice is delicious.
CATA's notes:Mahogany, cocacola, iodine, very dense, dye the glass, abundant tear. Prunes very sweet, molasses, soy sauce, smells very good, almost a perfume. Very sweet, leaves a slight itching in the throat, claudia plum jam, nuts, slight acidity, very long persistence