Candied Peppers 125 grs Rosara.
Candied Peppers Rosara
Presentation 125 g jar.
Firewood roasted red peppers best Lodosa, peeled by hand one by one and then the candied with sugar cane integral and red wine.
Taste sweet but intense Ideal for setting pinchos, tapas and desserts. Any ideas on kitchen fit fresh contrast with this product. In addition with 0% fat.
Rosara roasted peppers in glass with beech wood and peeled without water, lest they lose none of their wonderful flavor. Then aliñan with virgin olive oil. They are ideal to accompany all types of dishes or taken cold with toasted bread and good wine .
Rosara Canned Craft is located in the heart of the bank Navarra, in northern Spain. Where the River Ebro grow the best fruits from the garden, thanks to the favorable climate, fertile soil and good work of its people. Rosara since its founding in 1986 has been to mainly offer quality. The quality is not only achieved by selecting those fruits and prestigious designation of origin such as asparagus from Navarre, piquillo peppers from Lodosa or the artichokes Tudela also achieved with careful artisan development With all that this implies: hand peeled, packaged without preservatives or colorings, roasted with firewood ... etc.