Red Mole Rogelio Bueno paste 245 grs.
The term "mole" (The Nahuatl molli or mulli) originally referred to anysauceAnd currently serves various dishes to name the Mexican cuisine they have some elements in common, including the fact prepared based chiles,nuts, spices, corn and chocolate. The mole usually accompanies cooked meats, mainly chicken and turkey.
Presentation container 245 grs
The mole is a recipe that combines different flavors Issynthesis of all the ingredients of Mexican cuisine. It isa dish that does not usually miss on big occasions.
The Mole has multiple variations and some of the best known are the Mole poblano of Puebla, coloradito Mole Valley of Mexico, Morelos Mole green, black Oaxacan Mole The Mole amarillito Southeast, the rancher Mole of Upland and of course the Red Mole.