Cheese Open Cheese €9.98 Place of origin Abredo - Coaña. Western Zone Asturias. Artisan Cheesemakers Fatty material Min. 45% Semi-soft, artisanal elaboration based on pasteurized cow's milk. Ingredients: Pasteurized cow's milk, lactic ferments, calcium chloride (stabilizer), rennet and salt. Presentation vacuum packed piece of 600 grs. (approximate weight) Add to cart
Sausages Ostrich inlay EMBUASTUR Curado 200 grs. €4.75 Cured Ostrich Inlay.Traditional processing joinsa different flavor. Presentation of vacuum packed 200g piece.about Add to cart
Sausages Ostrich inlay to EMBUASTUR pepper 200g. €4.48 Ostrich Inlay. Traditional processing joinsa different flavor. Presentation piece vacuum packed 200 grs.aproximadamente Add to cart
Cheese Pria Smoked Cheese €9.98 Artisan cheese made in the Llanes area, based on pasteurized cow and sheep milks, with light smoked wood-based. Place of origin Pría - Llanes. Eastern zone. Asturias. Ingredients:Pasteurized cow's milk (90%) and sheep's milk (10%), commo salt, rennet, lactic ferments, preservatives: egg lysozyme and E-252. Presentation vacuum packed piece of 600 grs. Add to cart
Cheese Sheep Mix Cheese €9.35 Nava place of origin. Central zone. Asturias. Artisan Cheesemakers Ingredients:Pasteurized cow (min. 50%) and goat (min. 20%) milk, lactic ferments, rennet and salt. Presentation vacuum packed piece of 500 grs. Approximate weight. Add to cart
Cheese Taramundi cheese €11.35 Place of origin Taramundi. Western Zone Asturias. Artisan Cheesemakers Ingredients:Cow's milk (70%) and goat (30%), rennet, salt and conservative lysozyme(obtained from egg white). May contain traces of nuts in shell . Presentation vacuum packed piece of 500 grs. Approximate weight. Add to cart
Cheese Tres Oscos cheese €6.85 Place of origin Grandas de Salime. Western Zone Asturias. Denomination of Origin Tres Oscos Cheese Cheese made with raw cow's milk Ingredients:Milkpasteurized cow, calcium chloride stabilizer, rennet, lysozyme preservative (obtained from egg white),lactic ferments and salt. Presentation vacuum packed piece of 450 grs. Add to cart
Cheese Tres Oscos cheese low in salt €6.85 Cheese made with raw cow's milk and low in salt. Place of origin Grandas de Salime. Western Zone Asturias. Ingredients:L throwpasteurized cow, calcium chloride stabilizer, rennet, lysozyme preservative (obtained from egg white),lactic ferments and salt. Presentation vacuum packed piece of 450 grs. Approximate weight. Add to cart
Cheese Vidiago cheese €7.75 Place of origin Vidiago in Llanes. Eastern zone. Asturias. Ingredients:Milkpausterized cow, lactic ferments, rennet, lysozyme conservative (E-1105) derived from eggand get out. Presentation wedge vacuum packed 500 grs. Approximate weight. Add to cart