Seafood cream Rosara 490 grs.
Cream composed of a25% of crayfish, 15% of lobster, crabs, prawns and vegetables. You can eat only two minutes after heating gently. This can be illustrated with clams, shrimp, monkfish, potatoes, noodles ... Compiling a fideuà and up soggy or dry rice. It can serve as background for other recipes.
Presentation bottle of 490 grams.
Rosara Canned Craft is located in the heart of the bank Navarra, in northern Spain. Where the River Ebro to grow the best fruit from the garden, thanks to the favorable climate, fertile soil and good work of the people. Rosara since its founding in 1986 has been to provide quality primary objective. Quality is not achieved by selecting only thosefruits and prestigious appellationNavarre as asparagus, piquillo peppers or artichokes Muddy Tudela also be achieved with carefulartisan developmentWith all that that implies: bare hand packed without preservatives or colorings, roasted with wood ... etc.
No strong freckle, or deep extraction, has nobility and elegance, refinement, without protruding anything other than pure identity that is expected of a seafood soup.