Arotz broth risotto with truffles and mushrooms

It is a natural food that has around rice,broth(Chicken, green beans, onion, green pepper, chard, salt and sugar)cream of mushroom(Boletus edulis, olive oil and tuber melanosporum)boletus edulisandblack truffle(Tuber melanosporum and Tuber indicum).

Presentation 2 cans broth 475 grs. risotto and 90 grs.

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5,79 €

Since 1968 Arotz is a pioneer in the natural cultivation of truffles in an estate of 600 hectares of truffle oaks in Soria, the largest in the world dedicated to the natural cultivation of truffles. Arotz hitsthe best selection of wild mushrooms and culture. After a careful selection process of locating and proceeds to eliminate them manually land, meticulous preparation and subsequent washing.

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Arotz broth risotto with truffles and mushrooms

Arotz broth risotto with truffles and mushrooms

It is a natural food that has around rice,broth(Chicken, green beans, onion, green pepper, chard, salt and sugar)cream of mushroom(Boletus edulis, olive oil and tuber melanosporum)boletus edulisandblack truffle(Tuber melanosporum and Tuber indicum).

Presentation 2 cans broth 475 grs. risotto and 90 grs.

Write your review

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Arotz broth risotto with truffles and mushrooms <p style="text-align: justify;"><span>Since 1968 Arotz is a pioneer in the natural cultivation of truffles in an estate of 600 hectares of truffle oaks in Soria, the largest in the world dedicated to the natural cultivation of truffles. Arotz hits<strong>the best selection of wild mushrooms and culture</strong>. After a careful selection process of locating and proceeds to eliminate them manually land, meticulous preparation and subsequent washing.</span></p>
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