In Abruzzo, the green heart of Europe, the Rustichella artisans d'Abruzzo they use only the best natural ingredients to prepare carefully durum wheat pasta, they mix it with pure mountain water and manage to give the dough a unique pleasure and texture.
Abruzzo Rustichella products are made with the following essential characteristics: an artisan elaboration and an excellent control of the production process, thus obtaining a high quality pasta.
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